striper fillets.
rub some olive oil on the fillets.
place in a throw away aluminum pan.
cover with cooked spinach, make sure you add TONs of garlic while you cook the spinach, you can buy the bag you can nuke it comes out fine.
pat down the cooked spinach over the fillet.
add motzarella over the spinach,
Cover with ritz cracker crumbs, top off with a few pats of butter every few inches.
Either place in your oven or outside on the gril until just before the fish is flaky, then let it rest a few minutes before you serve it so it finishes cooking.
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