don't eat the dark meat

[nklinesider]

yeah frying it in a fryalator and baking it is how i prepare it most of the time. my doctor said i should lay off the fish for a month and then try again see if it has somthing to do with it. most of the fish ive kept have been out of wickford harbor so i dont know if maybe there is somthing in the water there....but most had sea lice so isnt that an indication of it being a migratory fish and not one that would have been in the harbor long?