Quote:
Originally Posted by MAKAI
Having one of these guys for dinner tonite, picata style Yum. I still have some left Sweetwater if you ask nice.
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I actually have a great picture of you and Mark from the mid 90's with a big stringer of fluke. I'll scan it and put it up here for you next chance I get.
You still making the piccata too? I remember having that stuff in beech forest one time.
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