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Fish chowder
I do it different every time.
Cube some salt port into 1/4" chunks and render down. Scoop out and leave grease. Add some shallots and 1 chopped yellow onion and cook until onions are transparent. Add some cubed red potatoes and carrots w/ some stock (I made the last stock with crab claws, 1 bottle of clam juice, garlic and onion) and bring to a simmering boil. Cook fish in separate pan (poached with salt and pepper only and hint of olive oil). when just about down, flake the fish and add it to the pot. Crack claws and add the meat into the chowder. Add small bay scallops or cubed sea scallops if handy. bring to a boil and then simmer until scallops are cooked.. salt/pepper to taste and serve with oyster crackers.
very simple, and very tasty!
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