Quote:
Originally Posted by spence
To me gas grilling and cooking with smoke are different things.
Smoke is for smoke. I've nearly bought an Egg a few times...perhaps...
-spence
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All i was saying is that i personally prefer real wood charcoal
as apposed to charcoal brickettes that need lighter fluid to ignite.
I like real small portable grills where you can cook anywhere with
only say...a half gallon of real wood charcoal...
there's simply no way you can haul one of these mega grills
around to BBQ at remote locations.... say camping , fishing unless .........
your driving LIKE ...a BIG motor home rig.
I don't own an egg... i have Hibach's and other cheaper Grills.
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