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chris is one of the best! my hero! but he sold the Eddy awhile back and one of the owners is Aaron, who along with his brother had been the chef there since day one- so it's ok! it's exactly the same, I swear! And apologies to Driftwood, this became a FRIED clam post. I now see the error of my ways, I was so excited about fried clams that I forgot about the original spirit of the post. (still no excuse for jims dock s#^&#^&#^&#^&#^&g...) I get up to E.C.G. as much as possible, can't beat it. Trends come and go, but wood grilled, local, seasonal seafood will always rule!
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