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Oh Jenn, you should have seen it:
I was new on the job, new to the whole bartending thing. I worked in a country club in Marblehead as the only bartender for all the waiters and waitresses as well as my bar and 4 tables. NEVER HAVING waitressed, you should have seen the fiasco when one night I had a full bar and 4 full tables. The cooks got a kick out of yelling my name repeatedly while I was already frantic, and then I knocked over a martini glass and it shattered on the floor (applause from the kitchen). By the end of the night I counted my measley tips and decided that maybe a bar WITHOUT food would suit me best......
John, I'm doing my best to answer that question with a straight face, my guess is: Beer and flannel lint??
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