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					Originally Posted by  fatcow
					 
				 
				Coming from a family that makes moonshine all i can say try this stuff. 
Its strong but tasty.  Something diff to try.  The show moonshiners made me try this type of shine because we make ours out of grapes.  I believe PRbuzz tried some at his neighbors house.   
			
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 In the process of building a still and could use some advice on recipes. Corn, grapes, or grain what makes the best mash?