Quote:
Originally Posted by basswipe
Habenero or hotter?Don't be teezin me!
Seriously if you mess with hot pepper concoctions than you definitely have a customer in me.
And if you're interested in insanely hot peppers come next Sept./Oct. I do grow them way beyond the amount I will ever consume.
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It's a wood smoked peppered venison. It's very moist, wet actually. And it's very thick pieces of meat. I do have a buffalo habanero in the shop that has some real heat to it.
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