Many Charter captains have never been able to grasp the fact that they are selling an experience... not meat. The failure to realize this simple fact and market their charter business accordingly is their own biggest hindrance, and the root cause of their false assessment that business will suffer if they are forced to provide less "meat".
I wonder how many clients of the for-hire sector have been to any of these meetings or written letters etc. expressing their desire and need to have a second kept bass in order to have any interest in fishing/chartering........
Hybrid Mode
