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I like 28-32 inch fish, and keep maybe tops 5 and probably more like 3 a year. Basically once a month if it works that way striper finds its way onto our table. If I end up with what I think is a fatal hooking I will keep it, however been jigging more from canal and boat and seem to have less of those. My family and I really like bluefish for the grill / smoker and I will keep one or two of those instead of a bass if I get one first. Agree on the seabass, they are great table fare.
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