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Old 08-21-2015, 10:33 PM   #15
redlite
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Join Date: Feb 2003
Location: Kingston, Ma
Posts: 2,294
I have told too many people this.
Every time i fillet a fish my outlaw ( a.k.a mother in law) begs me to save scraps for the cats which translates into every itty bitty bit of red meat. Like the dark red meat blood line that runs down the middle. She heats it up in the micro for them and it looks like a freakin lightin storm like either your put a fork in the micro or some little gremlin is wavin a sparkler around. Scary. Thank god the dark meat tastes like donkey peepee anyway
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