Quote:
Originally Posted by rphud
Just finishing off my Black IPA. One of my favorite styles and my batch was pretty darn good.
On to Saison DuPont if I can get any of the online stores to deliver the yeast. Been two weeks of screw ups so far, but I think all will be delivered by Thursday for next weekend brewing.
Just have to figure out my water profile and brew it.
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Nice, mines got another week in the fermenter. then it gets transferred and dry hopped..
I have multiple salt water aquariums so I had a RO/DI system that i.use for brewing, it takes my 9.6 tap water to 7.2, a teaspoon of gypsum brings 6.5 gallons to 5.4..
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