Christmas Eve seven fishes recipes

[piemma]

Originally Posted by spence

I've never had eel that wasn't prepared as sushi, which is awesome...If I'd ever have to make it I myself I could only think of the last fall eels in the tank at the bait shop covered in sores. Not appetizing.

I'm gonna do some Thursday night!

[spence]

Originally Posted by piemma

I'm gonna do some Thursday night!

Just remember, leaving the skin on gives them a nice texture. The bones will melt adding pectin making a richer flavor. They're basically gut free so easiest to leave them in the round. If you're lucky enough to have live ones save the slime for your sauce.