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Clambo
I really don,t know ..because I have a commercial license ,it would only effect my quota in management areas , an with that its either closed or a max of 3 bushels .
I realize a peck isn,t much when ya digging bigs & top Nks .. going back to the issue .. they are starving .. the water is clean forpeople but to clean for shellfish & many other marine life . there have been a bunch of meeting with the state an elected officals . they had a requested to let the water get a little dirty in the winter , but it was shut down . I had Joe Fig with me a couple of years ago & he wanted some chowders . we were getting a few & I said lets go I know were we can get all ya need .I was shocked . I moved about 8 / 9 times an we 1 neck one top an a snail ...what we did have were double shells going up . which tells ya they did right were they a
were .except for a few very small area,s .. the further south you go the less there is . It will never get better because the bay will not be getting the foods that are needed. Just last night I saw a posting . a digger was selling his license & all equipment .. I should have sold mine when I could .now I,m gonna take I big hit on the boat & the license will depend on the fin fishery .some guys scored thelast two years with tuna guys needing the license to sell yellow fin & a mix ie Maui Maui ><>,...........I havn,t seen a wild oyster in the bay in over 20 years ><><>
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