Bluefish + smoke + time =
Server with a cold beer, some pickles and crackers, and some nice whole grain mustard.
Any strong, oily fish, Bluefish and Tuna, salmon also works in a pinch make awesome tacos. I love the following with fresh tuna
in a bowl - mix a little chilli powder, cumin, brown sugar, rice wine vinegar (or a little white-wine vinegar with a little water) , and a little olive oil. Mix well. Add thin sliced sweet white inion or scallion) coat onion and allow to marinate for 20 minutes.
Light sear on each side of a tuna steak - should
slice into strips
In a soft taco shell place stips of tuna, shredded lettuce, and marinated onions.
Suggestions
Avacado or guacamole
tomato
Striper as with any whitefish; baked, broiled, steamed, grilled, fried. With any combination of herbs, spices.
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