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Me I like to rub mine down in seasoning, some cajuan spices garlic. Then heres what you gotta do. Get a 6pk of some good beers that way you got something to drink with the ribs, I like Sam Adams or Bass or one of your your favorite microbrews. Place your rack in a dish if you can't find a big enough dish I use trash bags, clean ones guys, clean ones. Place them in there rub them down with the seasoning, Pour 1 bottle over the ribs and rub it in a little, now take 1 to 2 shots of whiskey, I like JD let those bad boys soak over night, slow cook them the next day with some jd grilling sauce. Oh boy out of this world.
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