Fluke is easy to prep. For super simple...just sprinke with some flour and pan fry in butter...cant get much simpler then that.
If you want you could dip the fillets in egg, then in breadcrumbs then fry for a crusty topping.
When finished, you could sprinkle the fish with fresh chopped dill for a an attrictive garnish.
Have some white wine with it.
Now, we want updates every 10 mins or so during the date. You need to post how your date is going and what "base" your on... Photos would be nice too.
good luck you lucky bass-tid
P.S. you know she is the one if she says...WHAT? No STRIPER?
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