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I don't want to change the point of this thread, but that is a question I have asked myself. Is there any difference between the lobsters in the tank at my supermarket and those at the local lobster dock? If they're fiesty and the size I want and stay alive in my cooler until I'm ready to cook does it really matter if I get them where the price is better? If not, what should I be looking for in a lobster purchase?
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