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careful marinating fish. When you put fish in citrus it begins to chemically cook the fish - ala ceviche'. Not that that is a bad thing, but makes is meally when you add heat later.
Has anyone made a Striper Ceviche' yet? I make a scallop ceviche that is awesome. I was going to just substitute striper for scallops, but if someone has another recipe -lemme have it.
-IWK
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