eating big stripers

[Frank Pitten]

Try this Recipe

Slow Cooked Striped Bass

Fill baking dish with 1/2 inch of olive oil. Next, place a layer of thinly sliced shallots. Follow this with a layer of fresh thyme and fresh rosemary sprigs. A layer of thin sliced lemons and limes follows the herbs. Place striped bass fillets(without dark meat) on top of lemons and limes. Place another layer of fresh thyme and rosemary on top of fish followed by another layer of lemons and limes slices. Fill dish with olive oil so that oil comes to top of fish but doesn't cover. Salt/Pepper and cover with aluminum foil. Cook for one hour at 275 degrees. Remove foil and cook for another half hour or until fish easily flakes.

The slow cooking changes the texture of the fish. A nice change!!