| |
 |
|
|
|
 |
|
 |
| |
| The Scuppers This is a new forum for the not necessarily fishing related topics... |
 |
03-29-2005, 12:30 PM
|
#1
|
|
Registered User
Join Date: Nov 2003
Location: MA
Posts: 3,630
|
Sure ,anything you guys wanna throw at me is appreciated. I need ideas , wanna try to get a majority of my specials out of the way so ill have more time to fish this summer  |
|
|
|
|
|
03-29-2005, 12:33 PM
|
#2
|
|
Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,496
|
Quote:
|
Originally Posted by cheferson
...wanna try to get a majority of my specials out of the way so ill have more time to fish this summer
|
Chef, I think you'd be better off making the sushi fresh to order 
-spence |
|
|
|
|
|
|
03-29-2005, 12:37 PM
|
#3
|
|
Registered User
Join Date: Nov 2003
Location: MA
Posts: 3,630
|
I was gonna roll the summers worth of sushi then cryovac and freeze, then pull as needed  |
|
|
|
|
|
|
03-29-2005, 01:17 PM
|
#4
|
|
xxx
Join Date: Oct 2003
Location: Playin' in the Dark
Posts: 2,407
|
Fatty Yellowfin Tuna (I think its the belly meat)
Yellowtail
|
"Remember, my friend, that knowledge is stronger than memory, and we should not trust the weaker" - Van Helsing
|
|
|
|
|
03-29-2005, 01:31 PM
|
#5
|
|
Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,496
|
Quote:
|
Originally Posted by Clogston29
Fatty Yellowfin Tuna (I think its the belly meat)
|
TORO! 
-spence |
|
|
|
|
|
|
03-29-2005, 02:36 PM
|
#6
|
|
Registered User
Join Date: Sep 2001
Posts: 7,649
|
For sushi: IMO just keep it simple. Just stick with top quality and ultra fresh seafood and it is all great.
For me, there is nothing better then fresh oysters, "black and blue" tuna with wasabi and to drink: Kettle One Vodka ice cold. This is my ultimate meal. Harpooned swordfish is a close second.
Damn!! I am hungry now.  |
|
|
|
|
|
|
03-29-2005, 04:36 PM
|
#7
|
|
fishing the pacific
Join Date: May 2003
Location: Port Townsend, WA
Posts: 993
|
Shrimp and Asparagus with or without spicy sauce is outstanding.
The asparagus has to be lightly blanched. Still plenty of crunch.
|
Keep lines wet and tight in the pacific
|
|
|
|
|
03-29-2005, 08:30 PM
|
#8
|
|
Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,711
|
Quote:
|
Originally Posted by spence
TORO!
-spence |
damn spence, were we seperated at birth?? I love toro!!  |
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
Rate This Thread |
 Hybrid Mode
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -5. The time now is 09:20 AM.
|
| |
