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Old 06-16-2005, 09:04 AM   #14
spence
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Join Date: Nov 2003
Location: RI
Posts: 21,496
Quote:
Originally Posted by The Dad Fisherman
1.5 pound 2 inch thick ribeye grilled to perfection
Mix together kosher salt, black pepper, red pepper, sugar, minced garlic and porcini muchroom powder (make your own) with enough olive oil to form a paste. Rub it all over your rib eye and wrap in plastic for 24 hours. Wipe off the rub and grill over high heat till rare.

You won't be dissapointed

-spence
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