squeteague - what's your opinion on this fishery?

[Flaptail]

The Squeteague is one of the most beautiful fish that swim in New England waters. Back in the 70's, when I lived in Worcester MA. we would await the bloom of the Lilacs in my mother's backyard. When they would bloom we would start driving down Rt. 146 to Warwick and Greenwich to fish for them. We fished at Sandy Point at the entrance to Greenwich Bay. We would take 20 fish a night on good tides. It was an hour each way to and from Sandy Point. My Uncle owned a house on Prudence Island at Homestead just up the street form the Prudence Island Ferry dock. The house had a widows walk and I would launch my skiff at Bristol and go 'round Hog Island and across the ship channel and stay with him for a week in August every year. We could see the giant schools of Menhaden in the ship channel especially by the Hog Island and Mount Hope bridge. We would drift through the schools snagging pogies and letting them dive down through the tremendous schools. You could actually hear the pogies bumping the bottom of the skiff they were packed so tight. Most schools were an acre or so across and fish would be busting on the edges constantly. Big Bluefish and bass but especially big Squeteague, I mean big. twelve,thirteen and a couple 14 pounders we would catch. You knew when you missed one by the two parralel cuts down the side of the pogies body from those two big teeth they have up top. Anyway the pogie boats would show up. A puke color green and in three days they would be low in the water and the pogies were gone. See you next year. On Cape here when I moved there was still some good fishing over in Quissett and off of the Falmouth south shore at Menahaunt and Maravista and West Falmouth harbor. We even cuaght some drifting pogies in Pleasant Bay.Last one I caught was in 89' drifting eels one night on the west tide at the mud flats at the canal. Eel grass beds are essential for Squeteague habitat as is bait. They love peanut bunker and adult pogies. They are cyclical but that doesn't explain the radical drop you have now. Something must be done and anyone who has ever fished for them or loves fishing in 'Ganett Bay should be up in arms. Run-off from septic systems kills the eelgrass and the chain goes on from there. Too bad, it's a great fish that needs a chance to comeback. And your right they suck to eat so making them a gamefish would be a good thing for there future.

[fishweewee]

Originally Posted by Flaptail

Eel grass beds are essential for Squeteague habitat as is bait.

Most definitely true. That's the first thing I look for when looking for weakfish habitat. If you aren't cleaning eel grass off your lures every few casts ...

Flap, I disagree with you on one thing.

Weakfish are DELICIOUS. Better than striper.

[chris L]

they are tasty , a taste some hate but others love . they dont refrigerate well and become mushy after 2 days .

In my opinion they should be managed better . not too many commercials fish for them here in the north but the southern fish get hit the hardest . We have a 10 fish limit and in my eyes its too many . If they refrigerated better then that would be fine . since they spoil quicker than most take what you need for the night and leave the rest . I have caught 12# weaks here in Ct ( 3 years ago ) on a number of occations and 1 maybe 2 would feed a family no problem .

[Nebe]

heres my opinion-

I thought they were extinct???

[spence]

Only Squet I ever saw was in a fish box at Sakonnet Seafood

-spence

[Pete_G]

I've caught 5, all were incidental catches. 2 from the boat that I spotted on the depth finder were over 30ft deep in the middle of a school of stripers. The other 3 were all near or after blue fish blitzes from shore.

I've fished several of the "known" weakie spots around the area pretty hard but I've never actually caught one when I was trying to.

[striprman]

Back in the 70's and 80's we caught many nice ones up to 14 pounds in the........river. They may still come there and with the return of pogy schools, one can hope.

I really enjoyed catching them

They must be kept on ice as the meat turns soft, mushy real quick. The fish in the picture were pulled from an ice filled cooler, immediately filleted and the fillets bagged and put back on ice. The meat is very good, kind of like cod or black sea bass.
I think I would be more conservative if I catch any more, might keep one or 2. Those were the days of "100 pounds + one fish", no commercial fishing licence needed to sell fish.