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they are tasty , a taste some hate but others love . they dont refrigerate well and become mushy after 2 days .
In my opinion they should be managed better . not too many commercials fish for them here in the north but the southern fish get hit the hardest . We have a 10 fish limit and in my eyes its too many . If they refrigerated better then that would be fine . since they spoil quicker than most take what you need for the night and leave the rest . I have caught 12# weaks here in Ct ( 3 years ago ) on a number of occations and 1 maybe 2 would feed a family no problem .
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