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| StriperTalk! All things Striper |
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08-01-2005, 11:17 AM
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#1
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M.S.B.A.
Join Date: Jun 2002
Location: I live in the Villiage of Hyannis in the Town of Barnstable in the Commonwealth of MA
Posts: 2,795
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Chowda....Recipe forum
Hey guys,
I got as few pounds of Cusk and was wondering if anyone has a kick butt recipe for a thick New England fish chowda
as I was thinking I kept wondering why we do not have a "rrecipe forum"
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"It is impossible to complain and to achieve at the same time"--Basic Patrick (on a good day)
 
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08-01-2005, 11:23 AM
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#2
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Geezer Gone Wild
Join Date: Nov 2001
Posts: 3,397
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Quote:
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Originally Posted by BasicPatrick
I kept wondering why we do not have a "recipe forum"
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Me too - since it looks like most of us haven't missed too many meals  |
"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.
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08-01-2005, 11:27 AM
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#3
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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Call Charlie Murphy Patrick!  |
Almost time to get our fish on!!! 
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08-01-2005, 12:13 PM
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#4
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M.S.B.A.
Join Date: Jun 2002
Location: I live in the Villiage of Hyannis in the Town of Barnstable in the Commonwealth of MA
Posts: 2,795
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BF,
I like charlie's chowda but it is still a bit thin for my old fashioned NE taste...I used to have a great recipe from a book put out by the folks at Yankee Tackle in
gloucester but I do not have the book anymore...
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"It is impossible to complain and to achieve at the same time"--Basic Patrick (on a good day)
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08-01-2005, 12:52 PM
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#5
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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If you like the taste, then a little Flour or Cornstarch will thicken it up for you....I stress "little" or you'll be doing paper mache' with the leftovers.
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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08-01-2005, 12:58 PM
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#6
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Registered User
Join Date: Jun 2003
Posts: 1,418
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Whip the flour or cornstarch with water in a blender prior to adding. This kills all the lumps and gives it maximum thickening power.
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08-01-2005, 03:43 PM
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#7
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Registered User
Join Date: Feb 2003
Location: Here and There Seasonally
Posts: 5,985
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Quote:
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Originally Posted by Crafty Angler
Me too - since it looks like most of us haven't missed too many meals |
Guilty as charged, your honor.   |
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08-01-2005, 03:49 PM
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#8
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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265..  |
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