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| StriperTalk! All things Striper |
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08-01-2005, 07:21 PM
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#1
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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yeah, but black sea bass is a prized food to chinese. black sea bass steamed with soy sauce, ginger, and scallion... the crimewatchers ate it with my parents.
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08-02-2005, 07:52 AM
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#2
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What Bait?
Join Date: Apr 2004
Location: Lowell, MA
Posts: 112
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Congrats Joe I'm goin to have to take a few trips for them soon....yummy  |
One fish two fish red fish bloo fish 
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08-02-2005, 08:47 AM
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#3
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Registered User
Join Date: Oct 2001
Location: .
Posts: 5,935
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Nice fish Joe!
I would have kept them all. Next time, try eating the fluke raw. Slice thin, sprinkle with fresh lemon and lime, place in freezer for 10 minutes. Serve with soy sauce and wasabi. YUM!
Sea bass? I NEVER give away sea bass! If it's sea bass, it dies. 
Hey, if you're up for it, we'll have to go on an offshore all-you-can-catch-jumbo black seabass trip in January. Yes, January.  |
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08-02-2005, 09:32 AM
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#4
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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Quote:
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Originally Posted by fishweewee
Nice fish Joe!
I would have kept them all. Next time, try eating the fluke raw. Slice thin, sprinkle with fresh lemon and lime, place in freezer for 10 minutes. Serve with soy sauce and wasabi. YUM!
Sea bass? I NEVER give away sea bass! If it's sea bass, it dies.
Hey, if you're up for it, we'll have to go on an offshore all-you-can-catch-jumbo black seabass trip in January. Yes, January. |
u got me. im interested. hope that u arent too busy with other things in jan?
also, i dont know how to prepare black sea bass or know any recipe for it. |
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08-02-2005, 09:38 AM
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#5
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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wait a minute, i havent given them away yet, dad saved the fillets for this thursday night for our family reunion dinner at his restaurant... |
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08-02-2005, 09:44 AM
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#6
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Registered User
Join Date: Oct 2001
Location: .
Posts: 5,935
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Crispy sea bass Chinese style, man!
Deep fry in batter with a little sauce on the side. |
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08-02-2005, 09:45 AM
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#7
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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Quote:
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Originally Posted by fishweewee
Crispy sea bass Chinese style, man!
Deep fry in batter with a little sauce on the side. |
oh yeah. damn it, i want to catch them again. |
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