Striper Talk Striped Bass Fishing, Surfcasting, Boating

     

Left Nav S-B Home FAQ Members List S-B on Facebook Arcade WEAX Tides Buoys Calendar Search Today's Posts Mark Forums Read Right Nav

Left Container Right Container
 

Go Back   Striper Talk Striped Bass Fishing, Surfcasting, Boating » Main Forum » StriperTalk!

StriperTalk! All things Striper

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 09-07-2005, 08:26 AM   #20
Roger
Registered User
iTrader: (0)
 
Roger's Avatar
 
Join Date: Aug 2003
Location: Lincoln, RI
Posts: 621
I like the delicate flavor of striped bass so I avoid stong marinades that overpower the flavor. For grilling I make a marinade of olive oil, fresh basil, maybe some dill and cilantro (very little). A simpler way is to use regular Italian dressing as a marinade. I skin them and cut out the dark meat, marinate for about 10 minutes and grill.

Best regards,
Roger
Roger is offline   Reply With Quote
 

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 06:07 AM.


Powered by vBulletin. Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Please use all necessary and proper safety precautions. STAY SAFE Striper Talk Forums
Copyright 1998-20012 Striped-Bass.com