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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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01-19-2006, 10:33 PM
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#1
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,496
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I love hot food, but not to the point where you loose all flavor. A lot of the specialty hot sauces are just chemically mutated vinegars.
-spence
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01-19-2006, 11:16 PM
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#2
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Registered User
Join Date: Apr 2001
Posts: 4,449
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My favorite, as I believe I am the only other resident chef, with the exception of cheferson, is the rare, secret "bear farts," used by Horatio Sands in the SNL spoof of the Iron Chef tv show.
Also, Pato Brand spicy tomato sauce (Mexican) is great for stews, without being overpowering.
Goya Habanero sauce is $1.69 at the local supermarket...straight habanero heat and great vinegar balance...makes your over easy eggs taste like heaven!!!
There's plent of culinary types out there with enriched capsaisum concentrates that will paralyze your mouth...not so much my thing.
I love to taste the different strata of pure chile balanced with a little garlic, acid and lime.
Probably the best and most favorite of my pepper spices came for my buddy Paul Makishi's Peruvian mother.
Every time he went to vistit her she made me four or five mason jars of this stuff...pura salsa verde...habaneros, lime, cliantro, garlic and salt...
THE PERFECT CONDIMENT!!!
Later,
Rick
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John Redmond Thinks He's Smart By Changing My Avatar
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01-20-2006, 08:47 AM
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#3
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Here fishy fishy
Join Date: Aug 2001
Location: Whoville
Posts: 2,266
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Good ol' Frank's hot sauce!
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01-20-2006, 08:51 AM
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#4
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sick of bluefish
Join Date: Aug 2003
Location: TEXAS
Posts: 8,672
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we talkin spices or hot sauce?
My favorite spice is chipolte. The ground dry kind. I add it to everything. Its gives a smoky bite to burgers and steaks and adds a little kick to barbecue rubs. I dont think its reall hot, but some people do. I just love the taste.
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01-20-2006, 08:56 AM
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#5
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Here fishy fishy
Join Date: Aug 2001
Location: Whoville
Posts: 2,266
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If we're talking spices, herbs de provence on homefries/potatoes cannot be beat
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01-20-2006, 09:04 AM
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#6
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,216
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Spices.....nothing beats Garlic.
Then I love Fresh Basil
I'm a big fan of Cajun Food.....so White Pepper and Cayenne Pepper also deserve mention.
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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01-20-2006, 09:04 AM
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#7
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Registered User
Join Date: Nov 2003
Location: MA
Posts: 3,630
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Chipolte in adobo, huy fong foods-Sriracha, Sambal olek and their chili garlic sauce. The sriracha is the best, i put on everything from clam chowder, fries, to pho.  |
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01-20-2006, 09:42 AM
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#8
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,496
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Quote:
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Originally Posted by cheferson
Chipolte in adobo
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Great stuff, always keep a can in my pantry 
-spence |
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