No worries bro, if you have any questions or anything feel free to pm. Also wild mussels flavor is 10x better then farmraised, and also make sure to de-beard the black clam before cooking.
Bag o mussels
white wine
little water
linguica
clove or two chopped garlic
sliced onion
bay leaf
pepper corns
French or Italian bread
butter and juice for dipping
The wife and I do this one all the time.
He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself.
Thomas Paine
Hybrid Mode
