Quote:
Originally Posted by cheferson
Whats crema?
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Short answer = the creamy stuff on top.
Long answer = In a properly made espresso there is a dark brown film about 1/4" or so thick on top made air bubbles held in suspension. For it to be created, there must be a lot of surface tension from proper oil extraction.
It's what gives espresso it's mouthfeel, it's body.
Unfortunately the majority of espresso you will get in coffee shops has little unless they really know what they are doing.
-spence