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Old 08-04-2006, 01:33 PM   #1
Mugz
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I marinade striper steaks in Soy Sauce, garlic, pepper and Olive Oil for about 30 min to an hour. Cook on greased grill. Olive oil helps fish not stick to grate + flavor. Awesome. Soy Sauce carmelizes outside somewhat. Very flavorful but not overpowering.
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Old 08-04-2006, 01:41 PM   #2
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Fresh caught wild striped bass is very desireable...most restaurants would kill to be able to serve that quality of fish.

That being said...keep it simple.

-spence
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Old 08-04-2006, 01:58 PM   #3
MrHunters
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Quote:
Originally Posted by spence
Fresh caught wild striped bass is very desireable...most restaurants would kill to be able to serve that quality of fish.

That being said...keep it simple.

-spence
i was unaware that they farmed s-b?? is that true.?
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Old 08-04-2006, 02:00 PM   #4
spence
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Quote:
Originally Posted by MrHunters
i was unaware that they farmed s-b?? is that true.?
Yes. Not sure if it's the exact same species...

-spence
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Old 08-04-2006, 03:14 PM   #5
Finaddict
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Another Recipe ... tastey

I've eaten striped bass a million different ways as most of us here have ... here is one of my favorites and I have yet to find anyone who has tried it that did not like it ...

Striped Bass Crab Cakes

2 pounds striped bass
Old Bay Seasoning
Bread crumbs
S&P
Mayonnaise
lemon
Fresh carrots
fresh green & red peppers
onions
Corn (if you like it)

Steam the striped bass fillet until done -- put salt in the water and lemon juice -- salt supposed to make it boil faster and the lemon imparts a nice taste

Meanwhile - dice and chop the vegetables to a fine chop
Saute the vegetables in a pan

When the striper is steamed, mix into a bowl the mayo, Old Bay, bread crumbs, S&P, a little lemon juice ... then add in the sauted vegetables

Take the mix, make into patties and grill the fish on the grill. If it is raining outside, broil them ... but grilling is always better.

Eat with fresh salad and choice of beverage.

"It was the blackest night! There was no moon in sight! (You know the stars ain't shinnin cause the sky's too tight) "
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Old 08-04-2006, 03:23 PM   #6
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dip in egg....roll in seasoned bread crumbs...fry in hot oil
that is all
the best
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Old 08-04-2006, 04:52 PM   #7
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Go to www.onthehook.com
Dave Sloan is a great cook and there are lots of recipe's on his site!
He does a "cook the catch" part on his tv show!

LETS GO BRANDON
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