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My father was a scuba diver, and soon I will to. We always just keep them in the frigerator, make sure they have the rubber bands on so they can't get your hands, but fridge will be fine as long as your not going to save them for long periods of time. He would bring home maybe 7 lobsters each dive, and we ate maybe 1-2 per-night.
If you know, where do he go out of for the dive boat?
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