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I use mine religiously. I can't imagine life without it anymore! I've eaten fish that had been food saved for over a year and it tasted like the day I froze it. I would highly recommend getting the bag dispenser. It holds the rolls and has a blade on it so you always get a nice straight cut. You just pulll out the length you need, slide the blade across the bag, and voila. I got mine at Walmart (around 15 bucks). Also, I use a black sharpie marker to label the bags after they have been sealed. With the sharpie you can right directly on the bag.
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