Ypu need a cast iron frying pan to do this right, although and frying pan will do. First put the frying pan over high heat. Then melt some butter in a pot. DO not put the butter intothe frying pan. Next cut up some bluefish fillets so they will fit into the frying pan. Dip the fillets completely both sides into the butter, then sprinkle canjun seasoning on both sides. Put the fillet into the frying pan do both sides until the seasoning is crusty and the fillets are cooked through. Now eat the pan. Just kidding it really does taste great.
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