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Gotta Try This
I do Tuna the same way...Awesome for Sashimi Lovers!
Take the thick cut right behind the head and marinade for a few hours in Soy Sauce, wasabi powder, and honey... Take out of fridge, let set for 30 min or so after you roll the entire cut in sesame seeds. Get a nice super hut flame on the grill. Sear each side 1-2 minutes each depending on cut. Should be warm and raw in center. Slice, pour some of that sauce and serve!!!!!!!!!
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