Fresh, properly bled/gutted and iced albie meat is pretty good...
RAW!
Poor man's sashimi: Slice thin portions, arrange on a plate, squeeze a little lemon and lime juice, throw in the >freezer< for 10 minutes to firm up the meat. Serve with soy sauce and Japanese horseradish.
Tastes a bit like real tuna...with a hint of a "pine" taste.
BTW I think it is *terrible* cooked.
-WW
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