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| StriperTalk! All things Striper |
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12-30-2006, 09:35 PM
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#1
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DDG-51
Join Date: Mar 2002
Posts: 3,550
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I've got a hunk in my freezer from sept to, and I used freezer paper, so I'll be marinating my steaks in something.
At least I know my back up meal dug up today will be fresh. I like being able to go clamming in late december.
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12-31-2006, 06:40 AM
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#2
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........
Join Date: Apr 2002
Posts: 22,805
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i'd send feedback
write to foodsaver and ask if certain fish require different methods
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12-31-2006, 10:33 AM
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#3
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zoom
Join Date: Apr 2002
Location: Quincy
Posts: 4,145
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Now that you mentioned it,
I just had the second to last package last night. Caught in Sept.
It was only frozen in a zip lock bag and the edges did get some freezer burn. Other than that, it tasted just fine.
But it did not taste like it did right off the back of the fish after filleting !!! YUM....
The last package prolly won't get eaten until next month, but I think it should be fine. Don't know why yours went bad?? Was in on the bottom of the freezer??
Buddy of mine has one of those vacuum sealer machines. I have no information on how it works to preserve longer. I was also thinking of getting one, but how much more crap do i need????
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~..~..~.. ><((((º>
Things done at the last possible minute are done with the greatest possible information. Procrastination is, therefore, the most efficient means of doing things.
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12-31-2006, 06:33 PM
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#4
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DDG-51
Join Date: Mar 2002
Posts: 3,550
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 the tuna dated 9/1 in my freezer should of went to the bait freezer, it was pretty nasty, looked great coming off the grill, but the flavor was gone.
Thankfully the steamers were  mmmmmm good. |
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01-01-2007, 01:49 AM
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#5
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Eels
Join Date: Jul 2004
Location: Cape Cod,MA.
Posts: 3,336
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Funny you mention that,I just thawed some today(vacuumed sealed)& Im going to grill it tommorow.I'll let you know the results 
5/0 |
Live bait sharp hooks and timing is all you need
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