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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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01-18-2007, 10:47 PM
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#1
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,709
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i did a lamb stew tonight.. very easy- brown up some lamb thats been dredged in flour...remove, saute onions add some rosemary and sage, dump in a half bottle of redwine, 2 cans of chicken stock.. simmer for an hour maybe longer.. add potatoes and carrots simmer another half hour.. done.
yuuuuumy.
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01-19-2007, 01:05 AM
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#2
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Registered User
Join Date: Apr 2001
Posts: 4,449
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Costco straight up...they sell beff for cheaper than I can get it from US Foods or Sysco.
Always great stuff, too...the rest of the chefies on the board (sorry Ross, I just remembered reading yer note) would say the same.
You gotta do a little of the butchery yourself, but if you've ever cut a fish, you can cut a tenderloin.
Lata,
Bomba
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John Redmond Thinks He's Smart By Changing My Avatar
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01-19-2007, 01:06 AM
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#3
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Registered User
Join Date: Apr 2001
Posts: 4,449
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Yeah, I second the short ribs...why pay $30 a plate in one of my fine dining establishments when you can make it at home for $4.
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John Redmond Thinks He's Smart By Changing My Avatar
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01-19-2007, 09:36 AM
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#4
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Registered User
Join Date: Feb 2006
Location: Corona Del Mar, CA
Posts: 794
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Quote:
Originally Posted by RickBomba
Yeah, I second the short ribs...why pay $30 a plate in one of my fine dining establishments when you can make it at home for $4.
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What restaurant's do you guys own? |
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01-19-2007, 09:35 AM
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#5
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Registered User
Join Date: Feb 2006
Location: Corona Del Mar, CA
Posts: 794
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Quote:
Originally Posted by RickBomba
Costco straight up...they sell beff for cheaper than I can get it from US Foods or Sysco.
Always great stuff, too...the rest of the chefies on the board (sorry Ross, I just remembered reading yer note) would say the same.
You gotta do a little of the butchery yourself, but if you've ever cut a fish, you can cut a tenderloin.
Lata,
Bomba
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Agreed, I did a christmas roast from BJ's and had to dress it a bit but it was no big deal + tasty. Unfortunately my gf lost the card so I think I'm going to check out Bronko's place or just get it at shaw's.
Thanks for the input guys! |
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01-19-2007, 10:03 AM
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#6
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,206
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I have a recipe at home for an absolutely Kick-A$$ Lamb Stew.....very similar to this one. 
If you go with a beef Stew the Very Best thing to put in it is a can Of Guinness....you wouldn't believe how rich it make the stew.
Quote:
Originally Posted by Nebe
i did a lamb stew tonight.. very easy- brown up some lamb thats been dredged in flour...remove, saute onions add some rosemary and sage, dump in a half bottle of redwine, 2 cans of chicken stock.. simmer for an hour maybe longer.. add potatoes and carrots simmer another half hour.. done.
yuuuuumy.
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