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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 01-19-2007, 10:34 AM   #1
The Dad Fisherman
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dad fisherman- i like a light beef stew, so i use corona
Nice...I would use two though.....One for the Stew and one for the Cook.
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Old 01-19-2007, 12:08 PM   #2
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Nice...I would use two though.....One for the Stew and one for the Cook.
i usually go through a 12 pack

2 for the stew.. when i do my lamb stew with the red wine i use chickenstock to cut it.. when i do the beef its straight up corona.. burp.
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Old 01-19-2007, 12:10 PM   #3
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Corona? Might as well use water...

Get some demiglaze or veal stock and you won't make stew the same way again.

-spence
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