Striper Talk Striped Bass Fishing, Surfcasting, Boating

     

Left Nav S-B Home FAQ Members List S-B on Facebook Arcade WEAX Tides Buoys Calendar Search Today's Posts Mark Forums Read Right Nav

Left Container Right Container
 

Go Back   Striper Talk Striped Bass Fishing, Surfcasting, Boating » Main Forum » StriperTalk!

StriperTalk! All things Striper

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 06-17-2007, 12:06 AM   #5
RickBomba
Registered User
 
Join Date: Apr 2001
Posts: 4,449
I just sort of went commando, cause there were not my usual myraid of pantry ingredients as per usual at the Bomba Compound.
Here goes:
I took equal parts mustard and mayo, then added 1/2 parts lemon juice and white wine.
To that I added 1/8 parts chili powder, cajun spice, black pepper and sea salt.
Put all in double wrapped foil and reserve thin peices with thin peices, thick with thick in two packages.
Cook over really hot charcoal until you can't feel the meat spring back anymore.
Relax with pals for a good striper breakfast.
Love,
Rick

John Redmond Thinks He's Smart By Changing My Avatar
RickBomba is offline   Reply With Quote
 

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 01:35 AM.


Powered by vBulletin. Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Please use all necessary and proper safety precautions. STAY SAFE Striper Talk Forums
Copyright 1998-20012 Striped-Bass.com