Quote:
Originally Posted by RedHerring
But wait, the newspaper is soaked with vinegar along with the rock? Wouldn't that leach the print into the fish? And isn't a lot print done with lead-based ink? Maybe this is a stretch...
I used to work with a fun bunch of "Roast Beefs" and their lunch would consist of a going to the sleaziest pub in town and washing a greasy hamburger down with a couple of Bass ales and then staggering back to work. That was bad enough, but they used to pine away for their steak and kidney pies....yucch.
And then there are the Haggis's. What's up with that?
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Och, haggis......somehow I knew that this was going to come up !!
The Scottish part of me is going to have to reply on this:
Noo then, therrrre's nuthin' wrong wi' a freshly caught haggis, ye ken. Verrrra tasty beasties. All that healthy highlands air and the heather they graze on. It's just that the canny wee sods are verra hard to hunt....
Actually, a real one (NOT canned) is very good. Especially with the aforementioned wee dram to accompany it...
As for the steak and kidney puds, like anything else there's good and bad. The good ones are well worth trying.
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