Quote:
Originally Posted by nightprowler
It sucked as I had to toss them all since by the time I got home from work they had been sitting for at least 12 hrs.
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Just wondering if you guys ever skin dead eels ..pretty easy ,, I make eel skin lasanga in a rubber made food container.. Kosher salt ,,skins ,,Kosher salt .. skins ,, A little water just so fridge doesn't dry them out .. last over and over again on trips .. doesn't smell .. worth doing on the larger eels ..
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