Quote:
Originally Posted by justplugit
Spence, do you have a good recipie for the white sauce in chicken fricasee(sp?)
My mother-in-law used to make it with condensed milk as one of the ingredients.
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Haven't made a fricassee in a while. It's such a fun dish as you can make it into just about anything given what's in the pantry.
Using condensed milk sounds like a 1950's era shortcut, but it still may taste good. I'd stick with something made from wine, broth, cream and perhaps thickened with a little flour.
I searched around a bit and this recipe looked pretty inviting.
http://www.epicurious.com/recipes/food/views/237587
-spence
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