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| StriperTalk! All things Striper |
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07-23-2008, 06:02 AM
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#1
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Registered User
Join Date: Mar 2007
Location: Franklin Ma
Posts: 402
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Nice Fish T, and thanks for sharing the steaks with me.
Anyone have suggestions on how to cook a Thresher? It's going on the grill tonight!
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07-23-2008, 06:36 AM
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#2
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Registered User
Join Date: Jan 2003
Location: jerseyshore
Posts: 4,949
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Awesome...
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FORE!
It's usually darkest just before it turns Black..
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07-23-2008, 07:09 AM
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#3
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Certifiable Intertidal Anguiologist
Join Date: Feb 2000
Location: Somewhere between OOB & west of Watch Hill
Posts: 35,270
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Sweet
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~Fix the Bait~ ~Pogies Forever~
Striped Bass Fishing - All Stripers
Kobayashi Maru Election - there is no way to win.
Apocalypse is Coming:
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07-23-2008, 07:31 AM
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#4
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Also known as OAK
Join Date: Apr 2003
Location: Westlery, RI
Posts: 10,408
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Quote:
Originally Posted by Brian L
Nice Fish T, and thanks for sharing the steaks with me.
Anyone have suggestions on how to cook a Thresher? It's going on the grill tonight!
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Grill it like mako or swordfish 
nice job T.O. hell of an all around fisherman..
Used to fish on a boat that did Snug and Oak Bluffs every year. lots of fun. glad when they got rid of bluesharks though; made me sad to see em wasted! |
Bryan
Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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07-23-2008, 01:45 PM
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#5
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Respect your elvers
Join Date: Mar 2004
Location: franklin ma
Posts: 3,368
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Quote:
Originally Posted by Brian L
Nice Fish T, and thanks for sharing the steaks with me.
Anyone have suggestions on how to cook a Thresher? It's going on the grill tonight!
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I figured you would just eat the thing raw like George the Animal eating a turnbuckle.
WTF has gotten into you anyways? First its cooked fish, next its gonna be trail mix. |
It's not the bait
At the end of your line
It's the fishing hole
Where all the fish is blind
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07-23-2008, 02:02 PM
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#6
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Registered User
Join Date: Sep 2001
Posts: 7,649
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Tony, well done my friend!...And thanks for those thresher steaks...had a few buds over the next day and they got rave reviews off the grill. (it is similar to swordfish but a milder flavor and texture) Everything was consumed .
Glad the weather was half way decent this year. (IMO that is the worst part of big boat tourneys, you are forced to fish on bad weather days)
Next year you will be in the money.
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07-23-2008, 05:03 PM
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#7
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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that must have been pretty cool...nice job Tony
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07-23-2008, 06:48 PM
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#8
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Registered User
Join Date: Mar 2007
Location: Franklin Ma
Posts: 402
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Quote:
Originally Posted by Back Beach
I figured you would just eat the thing raw like George the Animal eating a turnbuckle.
WTF has gotten into you anyways? First its cooked fish, next its gonna be trail mix.
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I've sanded all the woodwork in the new house with the skin, my dog and I have split the small pieces for sushi. Not bad, actually, though I think it will be better grilled. Grill is fired up now. Gonna go simple.. Little mayo and pepper and some flames...
George the Animal.... LOL!!!!!!!!!!
Last edited by Brian L; 07-23-2008 at 07:11 PM..
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