Quote:
Originally Posted by Joe
I made test dish yesterday - I had a hard time keeping the temperature down to less than 300 in my grill, so it cooked a little faster. Other than that though, it went off very well. It tasted really good. I'll post a picture soon.
I usually don't serve a new dish the first time I cook it.
Thanks - Joe
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Is it a gas grille? Try propping the lid open a bit with a piece of wood, I kepp it down to about 250 when I'm finishing my ribs.
Speaking of pulled pork, I brush it down and inject it with a mixture of apple juice and liquid smoke. Then rub it down with Penzey's BBQ 300, slow cook it in the oven overnight (about 10 hrs at 225F) skin side up. Take it out, let it cool, then pull it apart and add bbq sauce.
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