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Pork is king down here and folks guard their recipes like gold! I like to use hickory wood to smoke but pecan and apple are pretty good too. If you are using a Weber grill, move the coals to one side and put a cheap aluminum cake pan on the other. In the pan I put sliced onions, celery, cajun spices and I use either wine or beer to fill the pan. I only fill the pan about half way with liquid. This will keep the pork moist. Put the pork over the pan.
Sauces: Vinegar and pepper- Coastal NC
Tomato based-Western NC
Mustard based- SC
I like them all!
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