Never bothered with blackfish, but I usually do that w/ bass.
Gut them at night, bury in Ice and clean the next afternoon.
Much cleaner, whiter fillet!
Bryan
Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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