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Go to the Florida Keys, and catch a 90 pound tarpon on a 20-pound spinning rod (I've never caught a big tuna on a light spining rod, that can be the ONLY thing in the Northeast that compares). Then anchor over a wreck for yellowtail and grouper, have the captain fillet the fish, and bring the meat to a local restaurant for dinner that night, with a Corona and Key Lime Pie for desert. A nice way to beat back the winter blues!
My buddies and I did a trip to the Key West every winter, until we all had kids. Someday, we will go back...
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