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it's bad
fish that have been in the sea for 10-15 years have had a much longer time frame to absorb mercury into their flesh same as
swordfish....
that's why i think it's a bad idea to eat them from a health perspective...
sure you get real big thick fillets and many of them
but at a much higher risk...
keeeee riste mercury is coming from PA and China...
thru the air....
i am a meat fisherman and i plan to only eat shorts
and by that i mean 28 INCH FISH UP TO 34...INCHES
I AM AS SENILE- ALREADY - AS I WANT TO BE...
just my opinion of course....and i don't have any children sadly
but if i did
i wouldn't even think of feeding them OLDer fish
it's bad for them and bad for the fishery
when you can easily take home schoolies instead.
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